A man has been suffering from constipation for the past 20 years and recently from acid reflux. He didn't realize that the treatment could be so simple -- OKRA!-BhindiHe started eating okra for the last 2 months and since then, hasn't taken any medication. All he did was eat 6 pieces of OKRA Bhindi
everyday. He now uses them regularly; his blood sugar has dropped from 135 to 98, with his cholesterol and acid reflux also under control.
Here are some facts on okra-Bhindi; compiled from the research of Ms. Sylvia Zook,PhD. Nutrition, University of Illinois.
"Okra-BHINDI is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy, decreasing the risk of some forms of cancer, especially colo-rectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid is also present in a half cup of cooked okra.
Okra-BHINDI is a rich source of many nutrients, including fiber, vitamin B6 and folic acid. He got the following numbers from the University of Illinois Extension Okra Page. Please check there for more details.
Okra-BHINDI Nutrition - half-cup cooked okra
* Calories = 25
* Dietary Fiber = 2 grams
* Protein = 1.5 grams
* Carbohydrates = 5.8 grams
* Vitamin A = 460 IU
* Vitamin C = 13 mg
* Folic acid = 36.5 micrograms
* Calcium = 50 mg
* Iron = 0.4 mg
* Potassium = 256 mg
* Magnesium = 46 mg
These numbers should be used as a guideline only, and if you are on a medically-restricted diet, please consult your physician and/or dietician. Ms Sylvia W. Zook, PhD. Nutritionist, has very kindly provided the following thought-provoking comments on the many benefits of this versatile vegetable. They are well worth reading.
1. The superior fiber found in okra-BHINDI helps to stabilize blood sugar as it curbs the rate at which sugar is absorbed from the intestinal tract.
2. Okras'-BHINDI'S mucilage not only binds cholesterol but bile acid carrying toxins dumped into it by the filtering liver. But it doesn't stop there...
3. Many alternative health practitioners believe all disease begins in the colon. The okra fiber, absorbing water and ensuring bulk in stools, helps prevent constipation.Fiber in general is helpful for this but okra-BHINDI is one of the best, along with ground flax seed( ALSI) and psyllium. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okras' mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic many people abhor. In other words, this incredibly valuable vegetable not only binds excess cholesterol and toxins (in bile acids) which cause numerous health problems, if not evacuated, but, also assures their easy passage from the the body.
4. Further contributing to the health of the intestinal tract, okra-BHINDI fiber (as well as flax and psyllium( ISABGUL)) has no equal among fibers for feeding the good bacteria (probiotics).
5. To retain most of okras'-BHINDI'S nutrients and self-digesting enzymes, it should be cooked as little as possible, e.g. with low heat or lightly steamed. Some eat it raw. If properly done it is one of the most delicious vegetable.
EAT BHINDI.
everyday. He now uses them regularly; his blood sugar has dropped from 135 to 98, with his cholesterol and acid reflux also under control.
Here are some facts on okra-Bhindi; compiled from the research of Ms. Sylvia Zook,PhD. Nutrition, University of Illinois.
"Okra-BHINDI is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy, decreasing the risk of some forms of cancer, especially colo-rectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid is also present in a half cup of cooked okra.
Okra-BHINDI is a rich source of many nutrients, including fiber, vitamin B6 and folic acid. He got the following numbers from the University of Illinois Extension Okra Page. Please check there for more details.
Okra-BHINDI Nutrition - half-cup cooked okra
* Calories = 25
* Dietary Fiber = 2 grams
* Protein = 1.5 grams
* Carbohydrates = 5.8 grams
* Vitamin A = 460 IU
* Vitamin C = 13 mg
* Folic acid = 36.5 micrograms
* Calcium = 50 mg
* Iron = 0.4 mg
* Potassium = 256 mg
* Magnesium = 46 mg
These numbers should be used as a guideline only, and if you are on a medically-restricted diet, please consult your physician and/or dietician. Ms Sylvia W. Zook, PhD. Nutritionist, has very kindly provided the following thought-provoking comments on the many benefits of this versatile vegetable. They are well worth reading.
1. The superior fiber found in okra-BHINDI helps to stabilize blood sugar as it curbs the rate at which sugar is absorbed from the intestinal tract.
2. Okras'-BHINDI'S mucilage not only binds cholesterol but bile acid carrying toxins dumped into it by the filtering liver. But it doesn't stop there...
3. Many alternative health practitioners believe all disease begins in the colon. The okra fiber, absorbing water and ensuring bulk in stools, helps prevent constipation.Fiber in general is helpful for this but okra-BHINDI is one of the best, along with ground flax seed( ALSI) and psyllium. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okras' mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic many people abhor. In other words, this incredibly valuable vegetable not only binds excess cholesterol and toxins (in bile acids) which cause numerous health problems, if not evacuated, but, also assures their easy passage from the the body.
4. Further contributing to the health of the intestinal tract, okra-BHINDI fiber (as well as flax and psyllium( ISABGUL)) has no equal among fibers for feeding the good bacteria (probiotics).
5. To retain most of okras'-BHINDI'S nutrients and self-digesting enzymes, it should be cooked as little as possible, e.g. with low heat or lightly steamed. Some eat it raw. If properly done it is one of the most delicious vegetable.
EAT BHINDI.