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ఈ బ్లాగ్ లో పోస్ట చేయబడిన అన్నీ రకాల వంటలు, టిప్స్ సలహాలు కేవలం ఎడ్యుకేషన్ పర్పస్ కొసమే వాటిని ఉపయోగించే ముందు వాటికి సంబందించిన వారి మరియు డాక్టర్ సలహా తీసుకొని ఉపయోగించ మనవి.
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LORD GANESH HISTORY AND HIS PUJA VIDHANAM IN TELUGU
THANKS TO TELUGUONE.COM FOR GREAT INFORMATION TO ALL
EBOOK OF SRI LORD VINAYAKA - COMPLETE PUJA VIDHANAM AND ALL BHAKTHI SLOKAS OTHERS OF LORD GANESHA
EBOOK OF SRI LORD VINAYAKA - COMPLETE PUJA VIDHANAM AND ALL BHAKTHI SLOKAS, GANESH PUJA HARATHALU ETC OF LORD GANESHA
THANKS TO TELUGUONE.COM FOR THIS EXCELLENT EBOOKON LORD GANESHA
ON THE FESTIVAL OCCASION OF VINAYAKA CHAVITHI 09-09-2013
GANESH CHATHURDHI FESTIVAL SPECIAL RECIPE - SALT UNDRALLU / KUDUMULU RECIPE
Ingredients:
Required ingredients to prepare Uppu Kudumulu Recipe.
- 1/2 cup sooji/godhuma rava/semolina, dry roast for 4 mts
- 1 cup water
- pinch of salt
- 2 tbsps pesara pappu/yellow moong (soak in water for 15 mts and drain)
- 1 1/2 tbsps grated coconut
- ½ tsp cumin seeds
- 2 tsps ghee
Procedure:
Add salt to water and bring to a boil. Immediately add the roasted sooji and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and turn off heat. Cool.
Once cool, add the rest of the ingredients and make lemon-sized balls and steam for 10-11 mts like you would steam idlis. Cool.
VINAYAKA CHAVITHI FESTIVAL UNDRALLU / KUDUMULU WITH RICE - LORD GANESH FAVOURITE DISH
Ingredients:
Required ingredients to prepare Undrallu / Kudumulu Recipe.
- 2 cups raw rice, washed, dried completely and ground to a coarse powder similar to sooji
- 4 cups water
- 1/4 cup chana dal soaked in water for 5-10 mts
- ½ tsp cumin seeds
- 1 tsp ghee
Procedure:
Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two.
2 Immediately add water and salt, bring to a boil. Once it reaches boiling point, immediately add the ground rice ravva and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts. Turn off heat and cool.
3 Once cool, make big lemon sized balls of the cooked mixture. Undrallu are ready to be offered to Lord Ganesha as naivedyam.
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